Orders containing 5 or more bags of coffee will now be shipped free of charge within all of Switzerland and Liechtenstein! More about shipping here
This site uses cookies such that we can offer you the best service possible. By using this site you agree to the usage of cookies. Privacy Policy

Blog – News, Recipes, Insights and More

Brew Guides

14.01.2021

Do you want to brew your favorite coffee from the café at home? We got you covered!

Brewing great coffee does not have to be complicated – and the recipes that help you with it do not have to be secrets.

Follow the recipes step by step and observe what's happening while brewing. After a while, you'll understand which parameters you need to tweak and adjust to reach the desired result.

> More

How fresh should coffee be?

12.08.2020
Categories: Coffee Knowledge
Tags: Fellow

Generally speaking, fresh coffee is better than old coffee – but that's only part of the truth.

After roasting, coffee contains a lot of CO2, which escapes slowly throughout the following weeks. This is also the reason for the valve on the coffee bag (it's not there so you can smell the coffee): CO2 can leave the bag, which won't inflate, and oxygen won't get into the bag, which prevents a quick oxidation.

> More