We find ourselves in difficult times. The coronavirus has drastically changed our day-to-day life. Less than two weeks after opening our café at Eigerplatz, we've already had to (temporarily) close it again. Reason enough, to throw everything we've got into our online store to cover part of the costs we have. We've taken the following measures in regards to the coronavirus.
Shortly after Christmas we travelled to Mexico to get to know the country and people and to evaluate a possible cooperation with a coffee producer. Already more than 6 months earlier we discovered E-Café Chiapas on Instagram, a reasonably small producer with three own farms and a processing site. E-Café Chiapas also works with very small coffee farmers who operate microlots. And they produced one of the winning coffees for the Cup of Excellence Mexico 2018 with a cupping score of 89.6.