Guatemala La Mora [Espresso] 250g
|Producer:||Eduardo Pablo Lorenzo|
|Variety:||Catuai, Caturra, Bourbon|
|Aroma Profile:||Milk chocolate, caramel, blackberry|
|Brewing:||Brew ratio 1:2.3, extraction time 31s|
Five years ago, La Mora joined the ASIAST cooperative, a group of coffee farmers who support each other, exchange knowledge, and diversify their crops.
The farm's name comes from the big blackberry trees that grow next to the coffee.
This wonderfully balanced and clear coffee won our hearts with its beautiful sweetness that reminds us of milk chocolate and caramel.