Honduras Geisha Los Catadores [Filter] 250g
|Region:||Santa Ana, Marcala|
|Aroma Profile:||Apple, vanilla, strawberry|
This very special Geisha originates from a very distinct farm in Honduras. It is almost a mythical place, where rain forests, agronomy and specialty coffee meet. The farm covers an area of 15 hectars, whereas only 10 hectars are used for coffee and cascara production.
Iván Vásquez, himself a certified Q-Grader, is a coffee expert throughout. So he decided to share his lifetime experience with others and offers numerous courses to teenagers in Honduras. Furthermore, he acts as a consultant for various coffee producers.