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Kenya Ndaro-ini [Espresso] 250g

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100% · Fairtrade Minimum
201% · Quality Bonus
We paid an FOB of $4.81/lb for this coffee, which is 301% of the Fairtrade minimum price.
Learn more about what this means here.

Kenya Ndaro-ini [Espresso] 250g

Origin:
Kenya, Nyeri
Region:
Karatina
Washing station:
Ndaro-ini Factory
Producer:
Gikanda FCS
Altitude:
1600-1800 masl
Variety:
SL-28, Ruiru 11, Batian, SL-34
Process:
Washed
Flavor profile:
Lemon, raspberry, milk chocolate
Roasted for:
Espresso, Filter

CHF 17.50
incl. VAT
Shipping costs will be calculated at checkout.
Article Nr CO-KENES-02-250
This article is usually in stock at our café, too.
Delivery time: Will ship Tue/Wed if ordered until Mon (non-binding)
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Ndaro-ini, the place of rest in the Kikuyu language, was built back in 1984. It has allowed the Karatina-based coffee farmers to wash their harvest much closer to where they had to take it before, hence the name for the washing station. Gikanda Farmers Cooperative Society (Gikanda FCS) operates two more factories and is well-known for high-quality coffee which they achieve only through continuous investments in infrastructure, training and supporting their 700+ members. The farmers in the region also cultivate corn, macadamia and keep dairy cattle.


When purchasing coffee from Kenya, Vava Coffee, a certified B Corp founded by Vava Angwenyi in 2008, is usually our partner of choice. We also purchased this coffee through Vava. The social enterprise is committed to contributing to better future prospects for both local communities and the coffee industry as a whole. Vava Coffee’s vision is to challenge the status quo and promote positive social and economic disruption within the coffee industry. Thanks to Vava's passion, many coffee farmers are able to earn their income in a sustainable way.


In the scope of the organization Gente del Futuro, Vava runs a coffee school on the small island of Lamu off the Kenyan coast. The school allows youths and young adults to participate in various SCA courses and obtain internationally recognized certifications, while also receiving additional training. In the fall of 2022, the school has also opened its own café named «La Dulce Toro», where the students can put into action what they learned, whilst being supported by experienced coffee professionals. There's a beautiful video, which offers some impressions of La Dulce Toro. Participation at the school is free and available to a limited number of participants. It is funded through contributions to Gente del Futuro, which we also support financially with part of the money collected through both our customers' contributions via our online store as well as the percentage of our annual revenues.


This rather sweet coffee has very strong berry notes, we would pin it down to raspberry. On top, there are a citrus acidity, best described with lemon and a smoothness, reminding us of a soft, almost melted milk chocolate. When extracted well, this combination is pure pleasure on the tongue.

Brewing Recommendation

Brew ratio: 1:2.3

Coffee: 19g in / 44g out

Extraction time: 27s

This coffee is also ideal for a juicy, fruity filter brew with a chocolate note.

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