Standart Magazine: Issue 18
Standart Magazine was founded in 2015. It's a magazine about coffee and the people who are behind it. Thanks to informative and well-researched contents as well as a good design, the mag has become one of the most important magazines in the industry within this short time.
This issue contains:
Issue 18 introduces an exciting new content structure that takes as its thematic centre a long-form essay ‘On Coffee and Criticism’ by the incredible Noa Berger—a social scientist working on coffee consumption.
The idea of critique, in its many forms, guides our newest release. From pieces that explore the role criticism plays in our everyday lives and how we can turn it into constructive fuel for improvement, to a critical exploration of how we define ‘premium’ in paying farmers a decent price for their work, to how Modernist writers Virginia Woolf and T. S. Eliot used coffee as a literary device to explore the fabric of consciousness.
Ready to take a critical look at coffee? How about criticism itself? Get your copy of Standart issue 18 now.