Ethiopia Sidamo [Filter]

Ethiopia Sidamo [Filter]

10.50

Country: Ethiopia
Region: Sidamo
Farm: Multiple small producers
Altitude: 1650 masl
Variety: Ethiopian Heirloom
Processing: Washed
Aroma Profile: Lime, grape, black tea, pepper
Roasted for: Pour Over, French Press

Numerous smallholders have been producing excellent coffees for decades in the Ethiopian Sidamo region. The originating country of coffee, Ethiopia has a coffee culture that is deeply rooted in the community. Our Sidamo filter roast makes a light, balanced cup of coffee. We roast this coffee fairly light to accentuate the flavors of the Sidamo region. It’s got a delicate citrus acidity and reminds us of black tea and black pepper.

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