An exclusive 80% Nativo chocolate bar made from more than 100 native and rediscovered cacao varieties in the Alto Huayabamba Valley and crafted by one of the best Swiss Chocolate makers. A unique chocolate treasure with a full-bodied, smooth taste, subtle floral notes and dried fruit aromas.

For the aromas of the unique Nativo bar to develop to their fullest, Choba Choba advise exposing the Nativo chocolate to air (open wrapper) for a short time before consumption.