Choba Choba Velvet 60%
Our very special Velvet bar with 60% cacao Nativo and hay milk from the Entlebuch. A combination of the finest ingredients from two worlds – Peru and Switzerland. Made from our cacao beans of the Alto Huayabamba Valley, Peru, cacao butter, raw cane sugar and hay milk from Entlebuch.
Allergens: Lactose. May contain traces of peanuts, hazelnuts, almonds and soy.
Choba Choba is the totally different chocolate manufacturer. The company from Bern has been collaborating with cocoa farmers very closely since 2015 to produce fair, high-quality chocolate in a sustainable way. But that's not enough for the young team: they're implementing a whole new business model, in which all cocoa farmers own a part of the company Choba Choba themselves.
The cocoa used for the delicious chocolate bars comes from small family farms in the villages Pucallpillo and Santa Rosa in the Peruvian Alto Huayabamba valley.