Drip Roasters is a micro roastery for specialty coffee founded in Bern, Switzerland. We follow a roast philosophy which highlights the aromas specific to certain regions and coffee varieties and which makes it impossible to poor quality of the coffee. We achieve this by adapting our roast profiles for each coffee and generally roasting lightly. A fully integrated roasting program allows us to capture and analyse all relevant variables such as temperature, time, gas pressure or drum speed during the roasting process.
Since mid-2018 our home is in the city’s Northern part. We are Dennys and Fabian, two brothers who love to drink and make coffee. Quality and sustainability are important to us. That is why we exclusively roast high-quality and sustainable coffees for you. We have been studying coffee for the last few years through professional experience, educational courses, hours of research and practical trial and error. Coffee is an unbelievably complex and exciting topic, which offers endless facts, tricks and secrets to be discovered. We hope we can share our enthusiasm for coffee with you.
We try to visit most of the coffee farms from where we buy coffee so that we can see the social and environmental conditions with our own eyes and establish long term relationships with the producers. Of course it is currently not feasibly to go to every coffee farm. Whenever we travel to a coffee country, we connect the trip with private holidays. The report of our last trip can be found here (German only).
Please note that the roastery is not open to the public. Get in touch if you wish to collect your coffee at the roastery.