Do you want to brew your favorite coffee from the café at home? We got you covered!
Brewing great coffee does not have to be complicated – and the recipes that help you with it do not have to be secrets.
Follow the recipes step by step and observe what's happening while brewing. After a while, you'll understand which parameters you need to tweak and adjust to reach the desired result.
Generally speaking, fresh coffee is better than old coffee – but that's only part of the truth.
After roasting, coffee contains a lot of CO2, which escapes slowly throughout the following weeks. This is also the reason for the valve on the coffee bag (it's not there so you can smell the coffee): CO2 can leave the bag, which won't inflate, and oxygen won't get into the bag, which prevents a quick oxidation.
65 days have already passed since the re-opening of our café. Our original opening in early March is already 130 days in the past! So it is time to look back.
Closing our new café after just 10 days was, of course, unexpected. Nobody saw this coming. Nobody expected this virus to show up and change all our plans. So like everyone, we were surprised.