Origin Trip: Kenya
Kenya is one of the coffee growing countries we focus on: We plan on buying three different coffees from the East African country. Coffees from Kenya are rather popular in the world of specialty coffee and we can hardly get enough of the often very juicy, vibrant yet clean, complex and crisp coffees ourselves. But, of course, it is not possible to describe the flavor profile of a whole country's coffees in just a few words. Not all coffees grown in Kenya, but many of them are sweet, have a pronounced citric acidity, notes of stone fruits, berries, rhubarb, tomatoes at times...