No orders shipped in week 18, since we are at World of Coffee in Korea. Last shipping before: Apr 24 (order deadline Apr 22!), first shipping after: May 10.
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Choba Choba Tasting Box

Choba Choba Tasting Box

The Choba Choba Tasting Box contains a total of 24 small chocolate bars of 10g each. Discover 8 different chocolate creations in mini format. An ideal gift box and evenly ideal just to share with your loved ones.

Chocolate varieties: We start with three pure bars, including the Pure Dark 58%, Pure Dark 64% and Pure Dark 71%. Afterwards, two fruity bars follow, Dark Passion Fruit 71% and Dark Coconut 71%. Next, there are the two gourmet chocolates: Dark Sea Salt 71% and Dark Coffee 64%. And finally, a milk chocolate made from Swiss organic milk and 41% cacao completes the collection.

All of the chocolate bars in the Tasting Box are made from Choba Choba's fine cacao from their own farms in the Huayabamba Valley in Peru.

CHF 33.90
incl. VAT
Shipping costs (calculated at checkout)
Article Nr FO-CHOBA-13
No orders shipped in week 18, since we are at World of Coffee in Korea. Last shipping before: Apr 24 (order deadline Apr 22!), first shipping after: May 10.
Stock: 1.
Delivery time (non-binding): Ships within 2-5 business days
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Ingredients:

Cacao mass* (Peru), raw cane sugar, cacao butter* (Dom. Rep.). Additionally, some of the little chocolate bars contain: sea salt*, Fairtrade coffee* (100% Arabica, Peru), Swiss milk*, grated coconut, sugar, passionfruit powder.


*organically grown

May contain traces of: milk (including lactose), almonds, hazelnuts, peanuts and soy.


Weight: 24 x 10 g


Choba Choba is the totally different chocolate manufacturer. The company from Bern has been collaborating with cocoa farmers very closely since 2015 to produce fair, high-quality chocolate in a sustainable way. But that's not enough for the young team: they're implementing a whole new business model, in which all cocoa farmers own a part of the company Choba Choba themselves.

The cocoa used for the delicious chocolate bars comes from small family farms in the villages Pucallpillo and Santa Rosa in the Peruvian Alto Huayabamba valley.

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