El Salvador Chalatenango [Espresso]

El Salvador Chalatenango [Espresso]

ab 11.50

Country: El Salvador
Region: La Palma, Chalatenango
Farm: El Cedro
Altitude: 1350 masl
Variety: Pacamara
Processing: Washed
Aroma Profile: Chocolate, raisin, brown sugar, grape, lemon, sweet, full-bodied, complex
Roasted for: Espresso machine
Brewing Recommendation: Brew Ratio <1:2, >33

The land of volcanoes has been a secret tip for specialty coffee lovers for a few years now. Excellent coffee grows in the mountains of El Salvador. Our El Salvador Chalatenango originates from a microlot at the El Cedro Farm from José Angelino Landaverde in the countryside of El Salvador. The Pacamara variety – typical for El Salvador – is a natural mutation of Bourbon and convinces with a especially strong body.

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