Solo Magazine: Issue 3
SOLO is a fresh and young printed magazine from Barcelona, published twice a year. It's about good coffee and it «aims to approach the specialty coffee scene from a fresh, personal, and nontechnical point of view». The magazine is published bilingually in English and Spanish that aims to tell «the stories behind experts and consumers».
«SOLO is a magazine, but also an open platform for anyone interested in specialty coffee, design, lifestyle and culture. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It's an invitation to pause for a moment and enjoy the good things in life.»
This issue contains:
From seed to cup, Around the world in eighty-one day, Wake up the fragance of coffee, Women, 10 things to consider when opening a specialty coffee shop, From espresso making to coffee picking, Coffee flâneur, AeroPress recipes, In Berlin: in & about the city, Not just coffee.
