El Salvador Chalatenango [Filter]

El Salvador Chalatenango [Filter]

11.50

Country: El Salvador
Region: La Palma, Chalatenango
Farm: El Cedro
Altitude: 1350 masl
Variety: Pacamara
Processing: Washed
Aroma Profile: Caramel, date, lime, grape, fruity, sweet, complex
Roasted for: Pour Over, French Press

The land of volcanoes has been a secret tip for specialty coffee lovers for a few years now. Excellent coffee grows in the mountains of El Salvador. Our El Salvador Chalatenango originates from a microlot at the El Cedro Farm from José Angelino Landaverde in the countryside of El Salvador. The Pacamara variety – typical for El Salvador – is a natural mutation of Bourbon. Roasted lightly, it offers a great variety of flavors.

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